Nigeria - Nigeria Living Standard Survey 2003, First round
Reference ID | NGA-NBS-NLSS-2003-v1.2 |
Year | 2003 - 2004 |
Country | Nigeria |
Producer(s) | National Bureau of Statistics - Federal Government of Nigeria |
Sponsor(s) | Federal Government of Nigeria - FGN - Funding World Bank - WB - Funding Department of International Development - DFID - Funding European Union - EU - Funding |
Metadata | Documentation in PDF Download DDI Download RDF |
Created on | Oct 18, 2010 |
Last modified | Nov 13, 2018 |
Page views | 1361460 |
Downloads | 72235 |
- Household Roaster fo
r each person - Introductory visit
- Other visit
- General Education
- Educational career
- Literacy and apprent
iceship - Health condition in
the past two weeks - Preventive, health,
vaccination - Postnatal care
- Fertility, prenatal
care, contraceptives - HIVAIDS
- Screeening questions
and list of occupat
ions in the past 12
months - Characteristics of m
ain occupation - Secondary occupation
in the last 12 mont
hs - Third Occupation in
the last 12 months - Fourth occupation in
the last 12 months - Employment search in
the past 12 months - Employment History
- Activity status and
employment search in
the last 7 days - Housekeeping
- Migration 1
- Agric assets, land a
nd livestock - Plot detail
- Harvest and disposal
of crop staple grai
n, field crops and c
ash crops - Harvest and disposal
, root fruits veg an
d crops harvested pi
ecemeal - Seasonality of sales
and purchase - Other agric income,
in cash or kind - Agric cost and expen
ses - Processing of agric
produce - Consumption of own p
roduce, day and mont
h of visit - Consumption of own p
roduction - Non food expenses on
less frequently pur
chased items - Non food expenses fr
equently purchased i
tems visits - Household Expenditur
e on Non-food freque
ntly purchased - Non food expenses fr
equently purchased i
tems - Non Farm enterprise,
First enterprise, e
xpenditure - Agic assets, equipme
nt - Assets of first non
farm enterprises - Miscellaneous income
and expenditure - Food expenses days a
nd month of visit - Household Expenditur
e on education - Household expenditur
e on food frequently
purchased - Household Expenditur
e on health - Housing respondent
- Identification of re
spondent for agric a
nd business question
s - Income transfer
- Introduction to tran
sfer payments made b
y household - Social capital and c
ommunity participati
on - Food Expenses
- Total Household Expe
nditure - Basic chracteristics
of non-farm enterpr
ise - Intro to Expenditure
, first enterprise - Non Farm enterprises
, second enterprise,
expenditure - Intro to non farm en
terprise, third ente
rprise, expenditure - Expenditure, Non far
m third enterprise - Assets of second non
farm enterprise - Revenue of Non Farm
enterprise - Credit
- Savings
- Assets and durable g
oods - Transfer payments ma
de by household - Introduction to inco
me transfer and misc
ellaneous income and
expenditure - Household income sch
edule
Unit code
(Untcode)
File: Processing of agric produce
File: Processing of agric produce
Overview
Type:
Continuous Format: numeric Width: 2 Decimals: 0 Range: 1-26 | Valid cases: 9917 Invalid: 5624 Minimum: 1 Maximum: 26 |
Categories
Value | Category | Cases | |
---|---|---|---|
1 | Kilogram | 2599 | 26.2% |
2 | Tonne | 865 | 8.7% |
3 | 25 kg bag | 685 | 6.9% |
4 | 50 kg bag | 616 | 6.2% |
5 | 100 kg bag | 310 | 3.1% |
6 | Sheet | 152 | 1.5% |
7 | Basket | 728 | 7.3% |
8 | Bowl | 2047 | 20.6% |
9 | Kerosine tin | 109 | 1.1% |
10 | Tree | 27 | 0.3% |
11 | Stick | 43 | 0.4% |
12 | Bundle | 321 | 3.2% |
13 | Barrel | 13 | 0.1% |
14 | Littre | 16 | 0.2% |
15 | Gallon | 35 | 0.4% |
16 | Beer bottle | 11 | 0.1% |
17 | Bunch | 17 | 0.2% |
18 | Nut | 1 | 0.0% |
19 | Fruits | 0 | 0.0% |
20 | Log | 4 | 0.0% |
21 | Box | 7 | 0.1% |
22 | Margarine tin | 25 | 0.3% |
23 | Tubers | 13 | 0.1% |
24 | Fingers | 1039 | 10.5% |
25 | All | 7 | 0.1% |
26 | Others | 227 | 2.3% |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Questions and instructions
UNIT CODE