Nigeria - Nigeria Living Standard Survey 2003, First round

Reference ID

NGA-NBS-NLSS-2003-v1.2

Year

2003 - 2004

Country

Nigeria

Producer(s)

National Bureau of Statistics - Federal Government of Nigeria

Sponsor(s)

Federal Government of Nigeria - FGN - Funding
World Bank - WB - Funding
Department of International Development - DFID - Funding
European Union - EU - Funding

Metadata

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Created on

Oct 18, 2010

Last modified

Nov 13, 2018

Page views

1361199

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Item code (Pid)
File: Food Expenses

Overview

Type: Continuous
Format: numeric
Width: 3
Decimals: 0
Range: 1-229

Valid cases: 300106
Invalid: 61
Minimum: 1
Maximum: 229

Categories

Value	Category	Cases
1	Guinea corn	1564	0.5%
2	Millet	1636	0.5%
3	Maize(white)	2721	0.9%
4	Maize(yellow)	640	0.2%
5	Rice(local)	6007	2.0%
6	Rice(agric)	2784	0.9%
7	Rice(imported)	4787	1.6%
8	Maize flour	1876	0.6%
9	Bread	11309	3.8%
10	Buns	2225	0.7%
11	Biscuits	2982	1.0%
12	Yam flour	905	0.3%
13	Cassava flour	1232	0.4%
14	Plantain flour	86	0.0%
15	Wheat flour	306	0.1%
16	Corn flour	611	0.2%
17	Cassava	1829	0.6%
18	Cocoyam	1826	0.6%
19	Plantain	2571	0.9%
20	Yam	7584	2.5%
21	Other root/tuber	1228	0.4%
22	Fufu	1771	0.6%
23	Gari (white)	5135	1.7%
24	Gari(yellow)	2562	0.9%
25	Cassava(akpu)	746	0.2%
26	Othstarchy	1276	0.4%
27	Brown beans	1877	0.6%
28	White bean	9192	3.1%
29	Suya beans	513	0.2%
30	Moimoi	4214	1.4%
31	Akara	8951	3.0%
32	Groundnuts	3603	1.2%
33	Other pulses	1216	0.4%
34	Kulikuli	3738	1.2%
35	Dawadawa	8594	2.9%
36	Kola nut	4000	1.3%
37	Palm nut	603	0.2%
38	Cashew nut	382	0.1%
39	Othoil seeds	2601	0.9%
40	Animal fats	392	0.1%
41	Coconut oil	324	0.1%
42	Groundnut oil	7300	2.4%
43	Palm kernel oil	721	0.2%
44	Red palm oil	13223	4.4%
45	Shear butter	235	0.1%
46	Magarine	551	0.2%
47	Vegtable oil	1227	0.4%
48	Avocado pear	328	0.1%
49	Banana	2890	1.0%
50	Mango	957	0.3%
51	Pineapple	644	0.2%
52	Pineapple juice	103	0.0%
53	Orange	2865	1.0%
54	Orange juice	133	0.0%
55	Oth fruit/notcan	734	0.2%
56	Fruit canned	125	0.0%
57	Fruits juice	117	0.0%
58	Chicken	931	0.3%
59	Duck	64	0.0%
60	Guinea fowl	151	0.1%
61	Other poultry	127	0.0%
62	Agric eggs	2043	0.7%
63	Local eggs	312	0.1%
64	Other eggs	59	0.0%
65	Fresh milk	3028	1.0%
66	Milk powder	3044	1.0%
67	Baby milk	243	0.1%
68	Milk tinned	2181	0.7%
69	Other milk prods	763	0.3%
70	Smoked fish	1442	0.5%
71	Crabs/lobsters	2680	0.9%
72	Fish fresh	3789	1.3%
73	Fish frozen	6356	2.1%
74	Dried fish	9055	3.0%
75	Fried fish	1927	0.6%
76	Snails	546	0.2%
77	Beef(fresh catle	8199	2.7%
78	Fresh mutton	1401	0.5%
79	Pork	598	0.2%
80	Corned beef	226	0.1%
81	Bush meat	1192	0.4%
82	Other meat	3362	1.1%
83	Cocoyam leaf	881	0.3%
84	Garden eggs	1660	0.6%
85	Okro fresh	7604	2.5%
86	Okro dry	3702	1.2%
87	Onions/shallot	13721	4.6%
88	Pepper green	12703	4.2%
89	Tomatoes	11130	3.7%
90	Other veg/notcan	7158	2.4%
91	Tomato puree	2403	0.8%
92	Other canned veg	791	0.3%
93	Coffee	459	0.2%
94	Chocolate drinks	1341	0.4%
95	Tea	3881	1.3%
96	Others(not bev)	1650	0.5%
97	Cooked rice/stew	2038	0.7%
98	Fufu and soup	708	0.2%
99	Tuwo and soup	987	0.3%
100	Amala and soup	586	0.2%
101	Garri and soup	691	0.2%
102	Pound yam/soup	367	0.1%
103	Oth hotel/rest	594	0.2%
104	Jams	360	0.1%
105	Honey	3612	1.2%
106	Confectionary	368	0.1%
107	Ice cream/lollic	371	0.1%
108	Other food items	5295	1.8%
109	Malt drinks	1844	0.6%
110	Minerals	3455	1.2%
111	Beer(local &imp)	1040	0.3%
112	Stout(loc &imp)	478	0.2%
113	Palm wine	1245	0.4%
114	Pitto	428	0.1%
115	Apeteshi/spirit	397	0.1%
116	Gin	462	0.2%
117	Oth wine(loc/imp	160	0.1%
118	Oth alch beverag	163	0.1%
119	Cigarette	410	0.1%
120	Tobacco(process)	477	0.2%
121	Other tobacco	169	0.1%
122	Sorghum	1	0.0%
123	Millet flour	28	0.0%
124	Other grains	0	0.0%
125	Other flour	7	0.0%
126	Sweet potato	0	0.0%
127	Bambara beans	1	0.0%
128	Cow peas	0	0.0%
129	Coconuts	0	0.0%
130	Other nuts	0	0.0%
131	Watermellon	0	0.0%
132	Pawpaw	0	0.0%
133	Pepper	1	0.0%
134	Cabbage or lettuce	0	0.0%
135	Game birds	0	0.0%
136	Goat	0	0.0%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Questions and instructions

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