Value | Category | Cases | |
---|---|---|---|
1 | 1. Breakfast (full meal) | 1294 |
13.6%
|
2 | 2. Lunch (full meal) | 1551 |
16.3%
|
3 | 3. Dinner (full meal) | 399 |
4.2%
|
4 | 4. Side dishes like pepper soup, nkwobi, suya, isiewu, asun etc | 512 |
5.4%
|
5 | 5. Snacks such as sandwiches, biscuits, meatpies, donuts, pofpof, akara, etc | 1924 |
20.2%
|
6 | 6. Dairy based beverages such as milk, yoghurt, fura, ice cream etc | 458 |
4.8%
|
7 | 7. Vegetables and roasted or boiled items (such as carrot, pears, fruits, boiled/roasted corn, roasted plantain, sugar cane, roasted yam etc | 940 |
9.9%
|
8 | 8. Non alcoholic drinks (Coke, Fanta, zobo, kunu, water, etc) | 1937 |
20.4%
|
9 | 9. Alcoholic drinks (palm wine, beer, etc) | 497 |
5.2%
|