Value | Category | Cases | |
---|---|---|---|
111 | Wheat | 60 |
1.7%
|
112 | Maize (corn) | 1011 |
29.1%
|
113 | Rice | 231 |
6.7%
|
114 | Sorghum | 107 |
3.1%
|
115 | Barley | 0 |
0%
|
116 | Rye | 55 |
1.6%
|
117 | Oats | 2 |
0.1%
|
118 | Millet | 266 |
7.7%
|
119 | Other cereals | 59 |
1.7%
|
121 | Leafy or stem vegetables | 67 |
1.9%
|
122 | Melons | 70 |
2%
|
123 | Fruit-bearing vegetables | 19 |
0.5%
|
124 | Green leguminous vegetables | 10 |
0.3%
|
125 | Root, bulb or tuberous vegetables | 29 |
0.8%
|
126 | Vegetable seeds, except beet seeds | 11 |
0.3%
|
127 | Mushrooms and truffles | 7 |
0.2%
|
129 | Vegetables, fresh, n.e.c. | 42 |
1.2%
|
131 | Tropical and subtropical fruits | 4 |
0.1%
|
132 | Citrus fruits | 5 |
0.1%
|
133 | Grapes | 1 |
0%
|
134 | Berries and the fruits of the genus vaccinium | 1 |
0%
|
135 | Pome fruits and stone fruits | 1 |
0%
|
136 | Fruit seeds | 4 |
0.1%
|
137 | Nuts (excluding wild edible nuts and groundnuts), in shell | 5 |
0.1%
|
139 | Other fruits, n.e.c. | 2 |
0.1%
|
141 | Soya beans | 19 |
0.5%
|
142 | Groundnuts in shell | 36 |
1%
|
143 | Cottonseed | 0 |
0%
|
144 | Other oilseeds | 4 |
0.1%
|
145 | Olives | 0 |
0%
|
146 | Coconuts, in shell | 1 |
0%
|
149 | Other oleaginous fruits | 5 |
0.1%
|
151 | Potatoes | 8 |
0.2%
|
152 | Sweet potatoes | 2 |
0.1%
|
153 | Cassava | 827 |
23.8%
|
154 | Yams | 210 |
6.1%
|
155 | Taro | 0 |
0%
|
159 | Edible roots and tubers with high starch or inulin content, | 0 |
0%
|
161 | Coffee, green | 0 |
0%
|
162 | Tea leaves | 0 |
0%
|
163 | Mat | 0 |
0%
|
164 | Cocoa beans | 24 |
0.7%
|
165 | Spice and aromatic crops, raw | 0 |
0%
|
169 | Stimulant, spice and aromatic crops, n.e.c. | 1 |
0%
|
170 | Pulses (dried leguminous vegetables) | 0 |
0%
|
180 | Sugar crops | 0 |
0%
|
191 | Forage products | 4 |
0.1%
|
192 | Fibre crops | 37 |
1.1%
|
193 | Plants and parts of plants used primarily in perfumery, in p | 1 |
0%
|
194 | Beet seeds (excluding sugar beet seeds) and seeds of forage | 2 |
0.1%
|
195 | Natural rubber in primary forms or in plates, sheets or stri | 0 |
0%
|
196 | Living plants; cut flowers and flower buds; flower seeds | 3 |
0.1%
|
197 | Unmanufactured tobacco | 1 |
0%
|
199 | Other raw vegetable materials, n.e.c. | 0 |
0%
|
211 | Bovine animals, live | 10 |
0.3%
|
212 | Other ruminants | 9 |
0.3%
|
213 | Horses and other equines | 0 |
0%
|
214 | Swine / pigs | 3 |
0.1%
|
215 | Poultry | 34 |
1%
|
219 | Other live animals | 66 |
1.9%
|
221 | Raw milk from bovine animals | 15 |
0.4%
|
229 | Other raw milk | 23 |
0.7%
|
231 | Hen eggs in shell, fresh | 1 |
0%
|
232 | Eggs from other birds in shell, fresh, n.e.c. | 0 |
0%
|
233 | Eggs for hatching | 1 |
0%
|
241 | Semen | 0 |
0%
|
242 | Embryos | 0 |
0%
|
291 | Natural honey | 0 |
0%
|
292 | Snails, fresh, chilled, frozen, dried, salted or in brine, e | 3 |
0.1%
|
293 | Edible products of animal origin n.e.c. | 7 |
0.2%
|
294 | Raw animal materials used in textiles | 0 |
0%
|
295 | Hides, skins and furskins, raw | 0 |
0%
|
296 | Insect waxes and spermaceti, whether or not refined or colou | 0 |
0%
|
311 | Logs of coniferous wood | 0 |
0%
|
312 | Logs of non-coniferous wood | 0 |
0%
|
313 | Fuel wood, in logs, in billets, in twigs, in faggots or in s | 2 |
0.1%
|
321 | Natural gums and resins, gums-resins and oleoresins | 0 |
0%
|
322 | Natural cork, raw or simply prepared | 0 |
0%
|
323 | Wild edible products | 1 |
0%
|
324 | Parts of plants, without flowers or flower buds, and grasses | 1 |
0%
|
325 | Vegetable materials of a kind used primarily for plaiting or | 0 |
0%
|
411 | Ornamental fish | 0 |
0%
|
419 | Other live fish | 16 |
0.5%
|
421 | Fish, fresh or chilled | 13 |
0.4%
|
422 | Salmonidae, live, fresh or chilled | 0 |
0%
|
423 | Flatfish, live, fresh or chilled | 1 |
0%
|
424 | Fish of Gadiformes, live, fresh or chilled | 2 |
0.1%
|
425 | Tunas, skipjack or tripe-bellied, live, fresh or chilled | 0 |
0%
|
426 | Other fish+94:107, live, fresh or chilled | 0 |
0%
|
429 | Other fish, live, fresh or chilled | 1 |
0%
|
431 | Crabs, live, fresh or chilled | 0 |
0%
|
432 | Rock lobster and other sea crawfish, live, fresh or chilled | 0 |
0%
|
433 | Lobsters (Homarus spp.), live, fresh or chilled | 0 |
0%
|
434 | Norway lobsters, live, fresh or chilled | 0 |
0%
|
435 | Cold-water shrimps and prawns (Pandalus spp.,Crangon crangon | 0 |
0%
|
436 | Other shrimps and prawns, live, fresh or chilled | 0 |
0%
|
439 | Other crustaceans, live, fresh or chilled | 0 |
0%
|
441 | Abalone, live, fresh or chilled | 1 |
0%
|
442 | Oysters, live, fresh or chilled | 0 |
0%
|
443 | Mussels, live, fresh or chilled | 0 |
0%
|
444 | Scallops, live, fresh or chilled | 0 |
0%
|
445 | Clams, cockles and ark shells, live, fresh or chilled | 0 |
0%
|
446 | Cuttle fish and squid, live, fresh or chilled | 0 |
0%
|
447 | Octopus, live, fresh or chilled | 0 |
0%
|
449 | Other molluscs, live, fresh or chilled | 1 |
0%
|
451 | Sea cucumbers, live, fresh or chilled | 0 |
0%
|
452 | Sea urchins, live, fresh or chilled | 0 |
0%
|
453 | Jellyfish, live, fresh or chilled | 0 |
0%
|
459 | Other aquatic invertebrates, live, fresh or chilled,nec | 0 |
0%
|
491 | Coral and similar products, shells of molluscs,crustaceans o | 2 |
0.1%
|
492 | Natural sponges of aquatic animal origin | 1 |
0%
|
493 | Seaweeds and other algae, fresh, frozen or dried,whether or | 1 |
0%
|
Sysmiss | 17477 |