Value | Category | Cases | |
---|---|---|---|
231 | 231. Semovita/semolina | 29 |
8.5%
|
232 | 232. Akanu/Pap/Obi | 6 |
1.7%
|
233 | 233. Fufu | 2 |
0.6%
|
234 | 234. Plantain flour | 7 |
2%
|
235 | 235. Macoroni/pasta/noodles | 4 |
1.2%
|
236 | 236. Custard | 2 |
0.6%
|
381 | 381. Yam - second variety | 17 |
5%
|
382 | 382. Cassava paste | 4 |
1.2%
|
452 | 452. Beniseed/Sesame | 19 |
5.5%
|
453 | 453. Bambara nut | 3 |
0.9%
|
454 | 454. Palm nut | 4 |
1.2%
|
455 | 455. Locust beans | 21 |
6.1%
|
532 | 532. Vegetable oil | 42 |
12.2%
|
661 | 661. Agbalumo | 3 |
0.9%
|
662 | 662. Cashew fruit | 2 |
0.6%
|
663 | 663. Cherry | 4 |
1.2%
|
791 | 791. Cucumber | 1 |
0.3%
|
792 | 792. Leaves (second variety) | 41 |
12%
|
793 | 793. Kuka | 32 |
9.3%
|
794 | 794. Carrot | 5 |
1.5%
|
821 | 821. Guinea fowl | 3 |
0.9%
|
961 | 961. Ponmo/cow skin | 24 |
7%
|
962 | 962. Donkey | 2 |
0.6%
|
1071 | 1071. Crayfish | 46 |
13.4%
|
1072 | 1072. Periwinkle | 9 |
2.6%
|
1151 | 1151. Sour milk | 1 |
0.3%
|
1152 | 1152. Yogurt | 2 |
0.6%
|
1331 | 1331. Sugar cane | 2 |
0.6%
|
1551 | 1551. Zobo | 5 |
1.5%
|
1641 | 1641. Burkutu | 1 |
0.3%
|
Sysmiss | 547017 |