Value | Category | Cases | |
---|---|---|---|
2 | 1 |
1%
|
|
COOK | 1 |
1%
|
|
COOKING | 3 |
3.1%
|
|
FERMENTATION | 1 |
1%
|
|
FERMENTING | 1 |
1%
|
|
FRYING | 35 |
36.5%
|
|
GRINDING/FRYING | 3 |
3.1%
|
|
NON | 2 |
2.1%
|
|
PICKING | 2 |
2.1%
|
|
RED OIL | 1 |
1%
|
|
ROOTING AND PICKING | 4 |
4.2%
|
|
SHELLED | 1 |
1%
|
|
SHELLIJNG | 1 |
1%
|
|
SHELLING | 21 |
21.9%
|
|
SHELLING2 | 1 |
1%
|
|
SOLD FRESH | 1 |
1%
|
|
SOLD FRESH2 | 2 |
2.1%
|
|
THRASING | 2 |
2.1%
|
|
THRESHING | 2 |
2.1%
|
|
THRESING | 2 |
2.1%
|
|
boiling | 2 |
2.1%
|
|
frying | 4 |
4.2%
|
|
frying2 | 1 |
1%
|
|
grinding/ frying | 1 |
1%
|
|
raw2 | 1 |
1%
|