Value | Category | Cases | |
---|---|---|---|
1 | Fresh fish | 28 |
56%
|
2 | Dry/smoked fish | 18 |
36%
|
3 | Canned fish | 0 |
0%
|
4 | Shrimp | 0 |
0%
|
5 | Prawn | 0 |
0%
|
6 | Crab | 0 |
0%
|
7 | Periwinkle | 1 |
2%
|
8 | Water snail | 2 |
4%
|
9 | Turtle | 0 |
0%
|
10 | Others | 1 |
2%
|